Matt Jones, head chef of some of your favorite restaurants in the Vail Valley and beyond, can't wait to share his latest culinary creations with you in his new endeavor, Matthew's Restaurant. Using fresh, all-natural, and organic ingredients, he's crafted a fearlessly diverse menu showcasing smart, healthy choices without compromising flavor.

Below is Matthew's menu.
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You may want to keep a napkin handy as these dishes are sure to get your mouth watering.
Luckily, the cure is simple: make a reservation and try these dishes out for yourself.

First Course

Tuna Nachos
Crispy Wonton Triangles topped with Ahi Tuna Sashimi, Spicy Toasted Sesame Aioli & Fresh Chopped Cilantro - $9

Light Citrus Calamari tossed with Matthew's Cherry Pepper Chardonnay Sauce - $9

All Natural Texas Wild Boar Quesadillas around Mango Salsa with Red Chile and Avocado Sauces - $9

Shrimp and Brie Chili Relleno with White Serrano Sauce - $11

Ahi Tuna Sashimi with Seaweed Salad along with Wasabi Mayo & Tamarind Soy Reduction - $11

Mushroom Raviolis with Melted Gorgonzola - $10

Roasted Prince Edward Island Mussels
Pistachio Butter & Balsamic - $10

Tempura Tiger Shrimp with Thai Chili Dipping Sauce - $12

Classic Caesar Salad with Hearts of Romaine, White Anchovies, Homemade Croutons, & Anchovy Vinaigrette - $9

Organic Hothouse Tomato & Grilled Eggplant Stack with Fresh Buffalo Mozzarella, Basil & Pumpkinseed Vinaigrette - $8

Organic Mixed Baby Greens House Salad with Craisins, Feta Cheese, Red Onion, Cucumber, Carrot & Our Pumpkin Seed Vinaigrette House Dressing - $9

Organic Arugula & Gorgonzola Salad with Sundried Tomatoes, Chopped Bacon, Red Onion, Carrots, Crimini Mushroom, & Gorgonzola Dressing - $9

Matthew's Lobster Bisque - $8

Soup of the Day

Entrees

Lightly Peppered Grilled Ahi Tuna with Black Sesame Mayo & Coconut Soy Reduction, Sliced over Steamed White Rise & Tempura Asparagus - $23

Coconut Tempura Barramundi Sea Bass with Pineapple-Lime Buerre Blanc, Wasabi Mashed Potatoes & Asparagus - $28

Cedar Plank Grilled Salmon over Organic Arugula Salad tossed with Feta cheese, Craisins, Sunflower Seeds, Balsamic Vinaigrette, and Crispy Curly Potato Strings - $22

Macadamia Halibut with Red Pepper Puree Over Braised Seasonal Vegetables in a Leek Broth - $26

Black & White Lobster Ravioli tossed with Maine Lobster Brie Cream Sauce and Basil Pesto - $24

Bacon Wrapped Jumbo Sea Scallops with Caramelized Leek Reduction over Black Rice & Vegetables - $25

Gigantic Coconut Shrimp Pad Thai with Dipping Sauces, Rice Noodles & Vegetable Stir Fried & tossed with Peanut Sauce - $22

Grilled Fish du Jour - Market $

Grilled Center Cut 15 ounce New York Strip Steak with Pink Peppercorn Demi-glace, Garlic Whipped Potatoes & Seasonal Vegetables - $35

Apple wood Smoked Bacon Wrapped All Natural Beef Filet with Bearnaise Sauce, Garlic Whipped Potatoes & Asparagus - $32*

* with an 8ox. Brazilian Lobster Tail & Butter - market $
* with Colossal Split Alaskan King Crag & Butter - market $

All Natural Free Range Roasted Chicken Breast With Caper Pan Jus over Creamed Red Pepper Potatoes & Sauteed Broccolini - $23

Mesquite Smoked All Natural Colorado Pork Tenderloin with Peach BBQ Feta Soft Polenta and Organic Spinach - $22

Colorado Lamb T-Bone Chops with Demi-glace, jasmine rice & Sauteed Spinach - $28

Pumpkin Raviolis with Walnut Butter Sauce & Sauteed Spinach - $19